Myrna Haag, BA, RD, LD/N
is a registered and licensed dietitian, with a degree in nutrition and restaurant management. Myrna has earned certifications from AFFA, Kenneth Cooper Institute, and the Bale and Doneen method for prevention of heart attacks and strokes. She has been a trainer and certified group fitness instructor for over 35 years. Myrna has a passion for finding the most evidence-based approach for nutrition and exercise with an effective coaching style guiding patients through a healthy lifestyle strategy for proven long-term results.